Pasta and Peas

Name: Pasta and Peas
Ingredients: 2 teaspoons olive oil or margarine; 1/4 cup onions chopped; 1 each garlic cloves minced; 1/2 cup mushrooms fresh, sliced; 1 cup tomato juice; 1/2 cup peas, frozen tiny; 2 ounces fontina cheese or mozzarella, shredded; 1/2 ditalini or other tube macaroni, cooked; 5 teaspoons parsley leaves fresh, chopped; 1 x salt and black pepper to taste

10 ingredients

5 steps

Ingredients

2 teaspoons olive oil or margarine
1/4 cup onions chopped
1 each garlic cloves minced
1/2 cup mushrooms fresh, sliced
1 cup tomato juice
1/2 cup peas, frozen tiny
2 ounces fontina cheese or mozzarella, shredded
1/2 ditalini or other tube macaroni, cooked
5 teaspoons parsley leaves fresh, chopped
1 x salt and black pepper to taste

Directions

1

In 1-quart saucepan heat oil; add onion and garlic and saute until onion is translucent.
2

Add mushrooms and saute over high heat until mushrooms exude liquid, about 2 minutes; add juice and bring to a boil.
3

Cook until sauce is slightly thickened, about 15 minutes; add peas and cook, stirring occasionally, for 3 minutes longer.
4

Add remaining ingredients and cook, stirring, until cheese is melted.
5

Serve immediately.