Pasta And Peppers

Directions

1. 1
   Clean and cut bell peppers and frying peppers in bite-size chunks.
2. 2
   Also cut onions in bite-size chunks.
3. 3
   Clean and slice each mushroom in thin slices.
4. 4
   Clean celery stalks; cut each stalk crosswise in 1/8-inch slices.
5. 5
   In a hot pot add 4 tablespoons cooking oil, a bit of butter and crushed garlic.
6. 6
   Saute celery, onions and mushrooms until tender, stirring occasionally.
7. 7
   Lower fire; add peppers and saute for 3 to 4 minutes more.
8. 8
   Remove pot from fire and set aside.
9. 9
   Cook pasta until tender, but firm.
10. 10
    Drain and mix with peppers, etc., in a foil tin.
11. 11
    Garnish each serving with tomato wedges and a bit of chopped parsley.
12. 12
    Add salt and pepper to taste.