Pasta and Spinach

Name: Pasta and Spinach
Ingredients: 1 lb short tubular pasta (ziti, rigatoni, etc.); 2 tablespoons parmesan cheese; 1 lb part-skim ricotta cheese; 3 beaten eggs; 12 cup chopped fresh parsley; 2 teaspoons salt; 2 teaspoons pepper; 32 ounces spaghetti sauce; 2 (10 ounce) packages frozen chopped spinach, thawed and well drained; 23 cup parmesan cheese

10 ingredients

5 steps

Ingredients

1 lb short tubular pasta (ziti, rigatoni, etc.)
2 tablespoons parmesan cheese
1 lb part-skim ricotta cheese
3 beaten eggs
12 cup chopped fresh parsley
2 teaspoons salt
2 teaspoons pepper
32 ounces spaghetti sauce
2 (10 ounce) packages frozen chopped spinach, thawed and well drained
23 cup parmesan cheese

Directions

1

Cook pasta according to directions for al dente, or just barely tender.
2

Meanwhile, in a large bowl, combine the 2/3 c. parmesan cheese and all the other sauce ingredients.
3

Mix well.
4

Drain the pasta, toss it with the sauce, and turn it into a greased 9x13 baking dish.
5

Sprinkle the 2 tbs of parmesan over the top, and bake at 375 for 25 to 30 minutes, or until bubbly and lightly browned on top.

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