Chipotle Meatballs

4 ingredients
4 steps

Ingredients

  • 1 12 cups water
  • 2 (8 ounce) cans tomato sauce
  • 1 (7/8 ounce) package McCormick Albondigas al Chipotle, Chipotle Meatball Sauce, mix
  • 30 uncooked homemade meatballs (1-inch)

Directions

  1. 1
    Bring water, tomato sauce and Sauce Mix to boil in 3-quart saucepan, stirring occasionally.
  2. 2
    Carefully add meatballs.
  3. 3
    Reduce heat to low; simmer 15 minutes or until meatballs are cooked through (or heated through if using frozen meatballs), stirring occasionally.
  4. 4
    Serve meatballs and sauce with cooked rice and warm corn tortillas, if desired.

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