Pasta Arrabbiata

Name: Pasta Arrabbiata
Ingredients: 2 tablespoons olive oil; 3 garlic cloves, minced; 3/4 teaspoon red pepper flakes; 1 (28 ounce) can whole canned tomatoes; 3/4 teaspoon sugar; 1 (8 ounce) can tomato sauce; 1/2 cup dry white wine; 1 teaspoon oregano; 1/2 teaspoon basil; 1 lb pasta, of your choice

10 ingredients

3 steps

Ingredients

2 tablespoons olive oil
3 garlic cloves, minced
3/4 teaspoon red pepper flakes
1 (28 ounce) can whole canned tomatoes
3/4 teaspoon sugar
1 (8 ounce) can tomato sauce
1/2 cup dry white wine
1 teaspoon oregano
1/2 teaspoon basil
1 lb pasta, of your choice

Directions

1

Bring a large pot of salted water to a boil.Cook pasta in boiling water until just al dente.
2

Meanwhile, heat olive oil in a large skillet. Add garlic and red pepper flakes; cook until fragrant. Add remaining ingredients except pasta; simmer about 10 minutes.
3

Drain pasta;add to sauce and cook, stirring, about 2 minutes. Season with salt and serve.