Pasta Arrabiata

9 ingredients
6 steps

Ingredients

  • 1 tablespoon olive oil
  • 1 cup finely chopped onion
  • 1 tablespoon minced garlic
  • 1 teaspoon red pepper flakes
  • 1 teaspoon salt
  • 28 ounces tomatoes chopped
  • 1 pound linguine cooked according to package directions
  • fresh parsley cup Chopped
  • grated Parmesan cheese optional

Directions

  1. 1
    Heat oil in large skillet over medium heat.
  2. 2
    Add onion; cook 5 minutes until softened.
  3. 3
    Stir in garlic, red pepper and salt; cook 30 seconds.
  4. 4
    Add tomatoes and their liquid; cook 15 minutes.
  5. 5
    Toss sauce with hot pasta and parsley in large serving bowl.
  6. 6
    Serve with Parmesan cheese, if desired.

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