Chocolate Mousse

Name: Chocolate Mousse
Ingredients: 3/4 cup cold fat-free milk; 1 package (1.4 ounces) sugar-free instant chocolate pudding mix; 1/2 cup reduced-fat sour cream; 3 ounces reduced-fat cream cheese, cubed; 1/2 teaspoon vanilla extract; 1 carton (8 ounces) frozen reduced-fat whipped topping, thawed; 1 tablespoon chocolate cookie crumbs

7 ingredients

2 steps

Ingredients

3/4 cup cold fat-free milk
1 package (1.4 ounces) sugar-free instant chocolate pudding mix
1/2 cup reduced-fat sour cream
3 ounces reduced-fat cream cheese, cubed
1/2 teaspoon vanilla extract
1 carton (8 ounces) frozen reduced-fat whipped topping, thawed
1 tablespoon chocolate cookie crumbs

Directions

1

In a bowl, whisk milk and pudding mix for 2 minutes (mixture will be very thick). In a bowl, beat the sour cream, cream cheese and vanilla. Add pudding; mix well. Fold in whipped topping.
2

Spoon into individual dishes. Sprinkle with cookie crumbs. Refrigerate until serving.