Pasta Arrabiata

Name: Pasta Arrabiata
Ingredients: 2 tbsp. 30 mL olive oil; 1 sm. onion, finely chopped; 2 cloves garlic, minced; 2 tbsp. 30 mL red pepper flakes; 1 can 796 mL diced tomatoes; 1 tsp. 5 mL balsamic vinegar; salt and pepper to taste; 1 lb. 454 g dried pasta noodles; 1/2 cup 125 mL Tre Stelle Grated Romano Cheese; 2 tbsp. 30 mL fresh parsley, chopped; 10 fresh basil leaves

11 ingredients

9 steps

Ingredients

2 tbsp. 30 mL olive oil
1 sm. onion, finely chopped
2 cloves garlic, minced
2 tbsp. 30 mL red pepper flakes
1 can 796 mL diced tomatoes
1 tsp. 5 mL balsamic vinegar
salt and pepper to taste
1 lb. 454 g dried pasta noodles
1/2 cup 125 mL Tre Stelle Grated Romano Cheese
2 tbsp. 30 mL fresh parsley, chopped
10 fresh basil leaves

Directions

1

Heat olive oil in a large skillet.
2

Add onion, garlic and red pepper flakes; sautE until softened.
3

Add tomatoes and balsamic vinegar; season with salt and pepper.
4

Simmer 15 20 minutes.
5

Meanwhile, bring a large pot of salted water to boil; add pasta and cook according to package directions.
6

Drain pasta and add to skillet.
7

Sprinkle with Romano Cheese, parsley and basil leaves; serve immediately.
8

Alternatively for a less chunky sauce, process with a hand blender until smooth.
9

Makes 4 servings