Pasta Bake

Directions

1. 1
   Cook the pasta in a pan of water and a pich of salt for around 15 minutes.
2. 2
   Then in another pan put the flour and butter and cook until the butter has melted
3. 3
   then gradually add milk and stir for about 5 minutes for the sauce to thicken.
4. 4
   then when the sauce has thickened add the grated cheese.
5. 5
   Then take it of the heat and add the meat or tuna to the sauce.
6. 6
   Then put the pasta in an ovenproof dish then add the sauce.
7. 7
   Then add the parmasan cheese on top of the dish
8. 8
   then cook for about 20 minutes or untill its browns.
9. 9
   best served warm/hot.