Pasta Bake
6 ingredients
3 steps
Ingredients
- 1 to 1 1/2 lb. ground beef, lean
- 6 oz. pkg. egg noodles (or your choice)
- 1 (26 oz.) can Del Monte garlic and herb chunky spaghetti sauce
- 1/2 c. Mozzarrella cheese
- 1/4 c. Parmesan cheese
- 1 (4 oz.) can mushrooms, drained
Directions
-
1Cook beef until brown and crumbly, drain any excess fat. Boil noodles in saucepan as directed on package.
-
2Mix together noodles and meat along with the spaghetti sauce and mushrooms. Place mixture in a 2 1/2 quart dish, uncovered.
-
3Top with cheeses and bake at 350° for 30 minutes.
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