Pasta-Bean Salad

11 ingredients
5 steps

Ingredients

  • 2 c. cooked, drained macaroni
  • 1 (15 oz.) can red kidney beans, rinsed and drained
  • 1 c. frozen peas, thawed and drained
  • 1 c. diced carrots
  • 1/2 c. mayonnaise
  • 1/4 c. chopped fresh parsley
  • 1/4 c. grated Parmesan cheese
  • 2 Tbsp. lemon juice
  • 1 clove garlic, minced
  • 1 tsp. dried basil
  • lettuce leaves (optional)

Directions

  1. 1
    Combine macaroni, beans, peas and carrots in a large bowl; toss gently.
  2. 2
    Combine mayonnaise, parsley, cheese, lemon juice, garlic and basil, mixing well.
  3. 3
    Add to macaroni mixture, tossing gently to coat.
  4. 4
    Cover and chill 2 hours.
  5. 5
    Serve on lettuce leaves, if desired.

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