Pasta Beans
12 ingredients
3 steps
Ingredients
- 1 (12 oz.) can tomato paste
- 1 clove garlic
- 1/4 c. oil
- pinch of black pepper
- pinch of oregano
- pinch of basil
- pinch of parsley
- pinch of celery salt
- 4 cans water (use 12 oz. can)
- 1/2 c. Parmesan cheese
- 1 lb. cooked pasta (noodles, elbow macaroni or ditalini; find in pasta section)
- 2 (12 oz.) cans Great Northern white beans
Directions
-
1On low heat, fry garlic in oil until lightly browned.
-
2Add tomato paste, water and seasonings.
-
3Bring to boil and simmer 45 minutes.
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