Pasta Beans

12 ingredients
3 steps

Ingredients

  • 1 (12 oz.) can tomato paste
  • 1 clove garlic
  • 1/4 c. oil
  • pinch of black pepper
  • pinch of oregano
  • pinch of basil
  • pinch of parsley
  • pinch of celery salt
  • 4 cans water (use 12 oz. can)
  • 1/2 c. Parmesan cheese
  • 1 lb. cooked pasta (noodles, elbow macaroni or ditalini; find in pasta section)
  • 2 (12 oz.) cans Great Northern white beans

Directions

  1. 1
    On low heat, fry garlic in oil until lightly browned.
  2. 2
    Add tomato paste, water and seasonings.
  3. 3
    Bring to boil and simmer 45 minutes.

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