Pasta Blasta
15 ingredients
13 steps
Ingredients
- 1 tbsp olive oil, extra virgin
- 2 cup chopped bacon
- 1 large onion sliced
- 2 cup cheese - grated
- 2 tsp dried or fresh parsley
- 2 tsp Blasta spices
- 1 pasta - spaghetti or fusilli or another pasta enough for 4 people could stretch to a couple more with extra pasta
- 3 tsp Sea salt - coarsely ground
- 2 tsp dark soft brown sugar
- 1 tbsp roasted garlic granules (or 2 teaspoon garlic powder)
- 1 tbsp dried chilli flakes
- 2 tsp paprika (powder)
- 1 tsp coarse ground black pepper
- 1/2 tsp yellow mustard powder or 2 teaspoons of yellow mustard seeds (crushed)
- 2 tsp coriander leaves finely chopped
Directions
-
1Mix all of the blasta ingredients together and keep in a small jar with a lid on
-
2Bring to boil a large pan of water and cook the pasta as directions whilst the onions and bacon cook.
-
3Drain once cooked.
-
4Assemble your ingredients
-
5Heat a large saute pan and add the oil
-
6Soften the onions over a low heat, stir often
-
7Add the bacon and stir until thoroughly cooked through
-
8Once cooked, turn the heat up and allow the bacon & onions to just catch and go a little brown around the edges
-
9Turn heat back down and add the parsley and blasta spices and stir in.
-
10Make sure they are evenly distributed
-
11Add the cooked pasta and grated cheese and fully combine whilst still over a low heat.
-
12Serve before the cheese fully melts.
-
13Serve with my tear and share dough balls.
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