Pasta Bolognese

Name: Pasta Bolognese
Ingredients: 1 lb. lean ground beef; 2 Tbsp. olive oil; 1 large onion; 2 stalks celery; 1 carrot; 4 oz. smoked ham; 1 c. water; 3 to 4 canned tomatoes; 2 cloves minced garlic; 1 tsp. salt; dash of black pepper; 1 tsp. thyme; 1/3 c. chicken broth; 10 to 12 oz. spaghetti or other pasta

14 ingredients

7 steps

Ingredients

1 lb. lean ground beef
2 Tbsp. olive oil
1 large onion
2 stalks celery
1 carrot
4 oz. smoked ham
1 c. water
3 to 4 canned tomatoes
2 cloves minced garlic
1 tsp. salt
dash of black pepper
1 tsp. thyme
1/3 c. chicken broth
10 to 12 oz. spaghetti or other pasta

Directions

1

Brown ground beef in 1 tablespoon oil until meat is done. Transfer to a pan.
2

Peel and chop onion; dice celery and carrot. Chop ham into small pieces.
3

Saute in remaining oil with onion, celery and carrot.
4

Add to ground meat.
5

Add water, tomatoes, garlic, salt, pepper and thyme; cover and cook about 20 minutes. Add chicken broth; cook a few minutes more.
6

Cook pasta according to package directions; drain well.
7

Serve immediately with sauce.