"Whole" Lemon Pie

6 ingredients
1 steps

Ingredients

  • 1 whole lemon
  • 2 Tbsp. flour
  • 1/2 c. water
  • 1 c. sugar
  • 2 eggs
  • 1/4 c. margarine

Directions

  1. 1
    Cut lemon in chunks and remove seeds. Place in a food processor and process until finely chopped. Add remaining ingredients and process until well blended. Pour into unbaked pie shell. Bake at 375° for 25 minutes or until set in the middle.

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