Pasta Carbonara

Directions

1. 1
   Take 1 pound of bacon and cut into cubes; brown.
2. 2
   Add 1 cup sliced mushrooms, garlic and green pepper; saute with bacon.
3. 3
   Set aside and save fat in pan.
4. 4
   In a spaghetti bowl, beat 2 eggs.
5. 5
   Add parsley and grated cheese.
6. 6
   Cook 1 pound of spaghetti.
7. 7
   Save 1/2 cup of water.
8. 8
   Fold spaghetti into egg mixture.
9. 9
   Let set 3 minutes.
10. 10
    Add 1/2 cup of boiling water; mix well.
11. 11
    Heat first mixture of bacon and vegetables; pour over spaghetti.