Pasta Carbonara

6 ingredients
8 steps

Ingredients

  • 1 lb spaghetti or 1 lb perciatelli
  • 3 eggs
  • 1/2 cup grated parmesan cheese or 1/2 cup romano cheese
  • 1/2 lb pancetta or 1/2 lb bacon
  • fresh ground pepper
  • 4 tablespoons butter, melted

Directions

  1. 1
    Bring water in spaghetti pot to boil, then add pasta.
  2. 2
    In large bowl mix raw eggs with cheese, add pepper.
  3. 3
    Brown pancetta in a pan, cut into pieces.
  4. 4
    Melt butter (I use the microwave for the last 2 steps).
  5. 5
    Drain pasta and pour into egg mixture.
  6. 6
    The heat will cook the sauce.
  7. 7
    Add pancetta, butter, and mix.
  8. 8
    Serve with additional grated cheese and pepper.

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