Pasta Carbonara

Directions

1. 1
   Heat oil in a large pan and fry pancetta until crisp.
2. 2
   Meanwhile- cook pasta in salted water.
3. 3
   Strain and set aside.
4. 4
   Add the parsley and butter to pancetta.
5. 5
   Then add the pasta and cheeses.
6. 6
   Toss to combine.
7. 7
   In a bowl, whisk cream and egg yolk.
8. 8
   Remove pan from heat before pouring over pasta.
9. 9
   Toss again- sauce will thicken when cooked by heat of pasta.
10. 10
    Season and serve with a little extra grated Parmesan.
11. 11
    Very simple, classic pasta dish that is an absolute ripper.
12. 12
    Some mushrooms could have worked in this dish too I think.
13. 13
    Enjoy!