Peachy Ginger-Nut Crisp

Directions

1. 1
   Preheat oven to 375F.
2. 2
   Spread pie filling into 9-inch pie plate; set aside.
3. 3
   Combine cookie crumbs, brown sugar and pecans in small bowl.
4. 4
   Stir in margarine until well blended.
5. 5
   Sprinkle over pie filling.
6. 6
   Bake 25 to 30 min.
7. 7
   or until hot and bubbly.
8. 8
   Top each serving with 2 Tbsp.
9. 9
   of the whipped topping just before serving.
10. 10
    Garnish with fresh mint sprigs, if desired.