Autumn Chowder

Directions

1. 1
   In a saucepan,cook bacon over med heat until crisp;remove to paper towels and reserve.
2. 2
   Drain,reserving 1 teaspoon drippings.
3. 3
   In the drippings,saute onion until tender.
4. 4
   Add potato,carrot,water and bouillon.
5. 5
   Bring to a boil.
6. 6
   Reduce heat;cover and simmer for 15-20 min or until veggies are almost tender.
7. 7
   Stir in the milk,corn and pepper.
8. 8
   Cook 5 min longer.
9. 9
   Combine flour and cold water until smooth;gradually whisk into soup.
10. 10
    Bring to a boil;cook and stir for 1-2 min or until thickened.
11. 11
    Remove from heat;stir in cheese until melted.
12. 12
    Sprinkle with the bacon.
13. 13
    Enjoy!