Pasta Carbonara

Directions

1. 1
   Prepare pasta according to package directions and add peas during the last 5 minutes of cooking time.
2. 2
   Meanwhile cook bacon in a skillet over medium heat until crisp.
3. 3
   When done, remove it from the skillet to a paper towel to drain.
4. 4
   Remove all but one tablespoon of bacon grease.
5. 5
   Add chicken into the skillet with the remaining grease.
6. 6
   Cook chicken until browned and no longer pink, about 5-8 minutes.
7. 7
   Remove from the skillet and set aside.
8. 8
   In a small bowl whisk together the egg substitute and milk to combine.
9. 9
   When pasta is ready drain off the water.
10. 10
    Keep the pasta in the pot and return pot to stove top.
11. 11
    Stir in sun-dried tomatoes, chicken, egg mixture and Parmesan cheese.
12. 12
    Stir a minute or two or until mixture begins to thicken.
13. 13
    Pour into your serving dish.
14. 14
    Chop reserved bacon and sprinkle over pasta along with parsley.