Pasta Carbonara

Directions

1. 1
   Heat olive oil in large skillet over medium low heat.
2. 2
   Saute pancetta until crisp, about 15 minutes.
3. 3
   Drain on paper towels.
4. 4
   Meanwhile, set large pot of water to boil, throw in salt when it boils.
5. 5
   Beat yolks and cream together and season with salt and pepper.
6. 6
   Whisk in 1/2 of cheese.
7. 7
   Cook penne, drain in colander, return to pot.
8. 8
   Add pancetta and egg mixture and toss to combine well.
9. 9
   Stir in remaining cheese and serve.