Caramel Apples

6 ingredients
6 steps

Ingredients

  • 2 c. honey
  • 3/4 c. evaporated milk
  • 1 tsp. vanilla
  • 3 Tbsp. butter
  • pinch of salt
  • 6 to 8 large apples

Directions

  1. 1
    Mix honey and evaporated milk together.
  2. 2
    Cook, stirring constantly, to firm-ball stage or to 255° on a candy thermometer. Stir in vanilla, butter and salt.
  3. 3
    Dip apples into caramel.
  4. 4
    Spoon excess from bottom.
  5. 5
    Place on greased cookie sheet.
  6. 6
    Chill until caramel is firm.

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