Pasta Casserole

10 ingredients
1 steps

Ingredients

  • 2 lb. ground beef
  • 1 onion, diced
  • 1 green pepper, diced
  • 2 cans drained mushrooms
  • 1 (8 oz.) block Mozzarella cheese, shredded
  • 1 (8 oz.) mild Cheddar cheese, shredded
  • 1 lb. medium size pasta shells
  • 2 heaping tsp. butter
  • 1 can spaghetti sauce
  • Parmesan cheese

Directions

  1. 1
    Boil pasta and butter according to package directions. Fry hamburger with onion and green pepper. Drain and add mushrooms and add the spaghetti sauce. Drain and rinse cooked pasta. In a 9 x 9 dish, put a layer of pasta, a layer of meat sauce and a layer of cheeses. Sprinkle a layer of Parmesan cheese. Repeat layers once more.

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