Delmonico Potatoes

Directions

1. 1
   Melt butter; blend in flour and add milk and salt.
2. 2
   Cook slowly until thick.
3. 3
   Onion or parsley may be added to sauce.
4. 4
   Put sauce into casserole.
5. 5
   Alternate with potatoes, cheese and hard-boiled eggs.
6. 6
   Put 1/2 of bread crumbs and cheese on top. Bake until brown (30 minutes to 1 hour).