Pasta Casserole
10 ingredients
7 steps
Ingredients
- 1/2 (7 oz. size) pkg. small elbow spaghetti
- 2 lb. ground beef
- 1 large onion, chopped
- 1 green pepper, chopped
- 2 cans tomato soup
- 1 (No. 300 size) can kidney beans, undrained
- 1 can pitted ripe olives
- salt and pepper to taste
- Cheddar cheese, grated
- 1 (No. 300 size) can whole kernel corn, undrained
Directions
-
1Cook spaghetti according to directions on package in a large size skillet or pan.
-
2Brown ground beef and saute onion and pepper (green).
-
3Drain off excess grease.
-
4Add remaining ingredients (except cheese), including corn and bean liquids.
-
5Mix well and pour into casserole or baking dish.
-
6Top with grated Cheddar cheese and bake for about 30 minutes at 350°.
-
7Serves 10.
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