Pasta & Ceci

11 ingredients
5 steps

Ingredients

  • 1 can ceci beans
  • 4 oz. tomato sauce
  • 1 diced onion
  • 1 diced celery stalk
  • 1 minced garlic clove
  • 2 bay leaves
  • 1 lb. small pasta
  • 2 Tbsp. olive oil
  • chopped parsley
  • chopped basil
  • 10 oz. water

Directions

  1. 1
    Saute celery, onion and garlic in oil until tender.
  2. 2
    Add tomato sauce, water and seasonings; cook 10 minutes.
  3. 3
    Add ceci and cook another 5 minutes.
  4. 4
    Cook pasta, drain and add to ceci.
  5. 5
    Add grated Romano cheese to taste.

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