Pasta - Chicken Bake

Name: Pasta - Chicken Bake
Ingredients: 2 cups elbow macaroni cooked; 1 1/2 cups chicken cooked cubed; 1 can cream of mushroom soup; 1 can cream of chicken soup; 1/2 cup onions chopped; 1 stick melted butter; 1/4 cup milk; salt; pepper to taste; 1/2 cup green pepper chopped; 1 cup Velveeta(R) cheese cubed; 1 1/2 cups crushed ritz crackers

12 ingredients

5 steps

Ingredients

2 cups elbow macaroni cooked
1 1/2 cups chicken cooked cubed
1 can cream of mushroom soup
1 can cream of chicken soup
1/2 cup onions chopped
1 stick melted butter
1/4 cup milk
salt
pepper to taste
1/2 cup green pepper chopped
1 cup Velveeta(R) cheese cubed
1 1/2 cups crushed ritz crackers

Directions

1

Mix all ingredients except crackers in large bowl.
2

Put 1/2 of crushed crackers in bottom of 2 quart casserole dish.
3

Put mixture on top, sprinkle the rest of remaining crackers on top.
4

Bake at 350 degrees for 30-45 minutes or until onions and green peppers are soft.
5

This is also very good with tuna or leftover turkey.