Herbed Peas

8 ingredients
4 steps

Ingredients

  • 1 small onion, finely chopped
  • 1/4 stalk celery, finely chopped
  • 2 tablespoons butter
  • 1 (10 ounce) package frozen peas
  • 3/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/8 teaspoon dried marjoram or 1/8 teaspoon dill weed
  • 1/4 cup water

Directions

  1. 1
    Saute onion and celery in butter in saucepan until tender.
  2. 2
    Add peas, salt, pepper, marjoram, and water.
  3. 3
    Cover tightly; cook just until peas are tender, about 10 minutes. Stir occasionally.
  4. 4
    (This technique also works well with green beans or corn).

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