Pasta Con Broccoli
7 ingredients
7 steps
Ingredients
- 1 lb. mostaccioli
- 1 qt. half and half
- 1/4 lb. butter
- 3 cloves crushed garlic
- 1 (5 oz.) can mushrooms
- 1 (16 oz.) pkg. frozen broccoli
- 1 1/2 c. Parmesan cheese
Directions
-
1Cook mostaccioli and broccoli separately according to package directions.
-
2Simmer half and half, butter, garlic and mushrooms for 10 minutes.
-
3Add broccoli to half and half and bring to a boil.
-
4Salt and pepper to taste.
-
5Pour Parmesan cheese into mixture.
-
6Cool until thickened.
-
7Add cooked pasta and mix lightly.
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