Pasta Con Broccoli

7 ingredients
7 steps

Ingredients

  • 1 lb. mostaccioli
  • 1 qt. half and half
  • 1/4 lb. butter
  • 3 cloves crushed garlic
  • 1 (5 oz.) can mushrooms
  • 1 (16 oz.) pkg. frozen broccoli
  • 1 1/2 c. Parmesan cheese

Directions

  1. 1
    Cook mostaccioli and broccoli separately according to package directions.
  2. 2
    Simmer half and half, butter, garlic and mushrooms for 10 minutes.
  3. 3
    Add broccoli to half and half and bring to a boil.
  4. 4
    Salt and pepper to taste.
  5. 5
    Pour Parmesan cheese into mixture.
  6. 6
    Cool until thickened.
  7. 7
    Add cooked pasta and mix lightly.

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