Pasta Con Broccoli

Name: Pasta Con Broccoli
Ingredients: 1 box medium shell noodles; 10 oz. to 1 lb. broccoli fresh or frozen; 1/2 stick butter or margarine; 8 oz. drained mushrooms (or fresh); 8 oz. Tomato sauce; 2 C. Half and Half; 1 C. Parmesan cheese; Salt, pepper and garlic to taste

8 ingredients

4 steps

Ingredients

1 box medium shell noodles
10 oz. to 1 lb. broccoli fresh or frozen
1/2 stick butter or margarine
8 oz. drained mushrooms (or fresh)
8 oz. Tomato sauce
2 C. Half and Half
1 C. Parmesan cheese
Salt, pepper and garlic to taste

Directions

1

Cook noodles and broccoli together on one pan till done. Drain.
2

Saute mushrooms in butter.
3

Mix broccoli and noodles with mushrooms and butter. Stir in the rest of the ingredients. Simmer 30 minutes or until thick.
4

(More milk can be added if it gets too thick.)