Pasta Con Broccoli

10 ingredients
6 steps

Ingredients

  • 1 head broccoli, broken into bite-size pieces
  • 3/4 lb fettuccine
  • 1 pint half-and-half cream
  • 3/4 cup parmesan cheese
  • 3 teaspoons minced garlic
  • 5 1/2 tablespoons butter
  • 1 dash nutmeg
  • white pepper
  • salt and black pepper
  • 1 (4 ounce) can mushrooms, drained

Directions

  1. 1
    Boil pasta for 5 minutes; drain.
  2. 2
    Reserve 1 cup liquid.
  3. 3
    Add all ingredients except parmesan cheese.
  4. 4
    Cook about 10 minutes until broccoli is tender.
  5. 5
    Add liquid until you see it coming up through pasta.
  6. 6
    Add cheese to thicken.

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