Pasta Con Spinach E Ricotta

Directions

1. 1
   Fry the onion in oil until golden brown.
2. 2
   Add spinach to onion and oil; cook on low flame until warm.
3. 3
   Using directions from carton, cook pasta (short and tubular pasta is best for this recipe like ziti, rigatoni, mostaccioli, etc.) and set aside.
4. 4
   Two minutes before pasta is done, add Ricotta to the spinach and stir. Pour spinach mixture over pasta and enjoy!