Pasta Cream Sauce

11 ingredients
5 steps

Ingredients

  • 1/2 pound pasta Uncooked
  • 1 onion diced
  • 3 tablespoons butter oil
  • 1 cup heavy cream or sour cream
  • 1 cup white wine or sherry
  • 1/2 teaspoon dried tarragon
  • salt
  • ground pepper
  • vegetables
  • herbs
  • chicken optional

Directions

  1. 1
    Cook pasta according to package directions; keep warm in cooking pot.
  2. 2
    Saute onion in oil over medium heat.
  3. 3
    Add cream, wine, tarragon, and salt and pepper to taste.
  4. 4
    Add any leftovers; simmer for 10 minutes.
  5. 5
    Toss sauce with pasta.

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