Spinach Dip

Name: Spinach Dip
Ingredients: 1 (10 oz.) pkg. frozen, chopped, thawed and well drained spinach; 1 (8 oz.) carton sour cream; 1 c. mayonnaise (not salad dressing); 1 (8 oz.) can water chestnuts, chopped; 1 (1 5/8 oz.) pkg. dry vegetable soup mix; 1 bunch green onions, sliced; 1 loaf dark round bread

7 ingredients

3 steps

Ingredients

1 (10 oz.) pkg. frozen, chopped, thawed and well drained spinach
1 (8 oz.) carton sour cream
1 c. mayonnaise (not salad dressing)
1 (8 oz.) can water chestnuts, chopped
1 (1 5/8 oz.) pkg. dry vegetable soup mix
1 bunch green onions, sliced
1 loaf dark round bread

Directions

1

Combine first 6 ingredients and refrigerate several hours. Slice off top third of bread, hollow out the inside.
2

Fill with spinach mixture.
3

Place raw vegetables and crackers around bread. Bread from inside may be used for dipping too.