Pasta De Shuto

11 ingredients
4 steps

Ingredients

  • 1 lb. bulk sausage
  • 1 lb. ground beef
  • 6 c. chopped vegetables (carrots, onions, green peppers, celery, etc.)
  • 1 (10 3/4 oz.) can condensed tomato soup (undiluted)
  • 1 (10 3/4 oz.) can condensed cream of mushroom soup (undiluted)
  • 1 (12 oz.) pkg. thin spaghetti, broken into 1-inch lengths
  • 1 (8 oz.) can tomato sauce
  • 2 tsp. chili powder
  • 1/2 tsp. ground cloves
  • 1/2 tsp. ground cinnamon
  • 1/2 tsp. salt

Directions

  1. 1
    In a skillet, brown sausage and beef.
  2. 2
    Drain off fat.
  3. 3
    Add vegetables and saute just until crisp and tender.
  4. 4
    Stir in soups, tomato sauce and spices.

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