Pasta Del Mar

Name: Pasta Del Mar
Ingredients: 1 tablespoon vegetable oil; 1 onions medium, chopped; 1/2 pound uncook medium shrimp, peel and devein; 2 cloves garlic finely chopped; 1 tablespoon finely chopped fresh parsley; 1/4 teaspoon lemon; 1 jar ragu pasta sauce 1 lb. 8 oz., Old World Style(R) OR Ragu(R) Light Pasta Sauce; crushed red pepper flakes crushed, to taste; 6 ounces crabmeat 1 can, drained and flaked; 8 ounces vermicelli or spaghetti, cooked and drained

10 ingredients

1 steps

Ingredients

1 tablespoon vegetable oil
1 onions medium, chopped
1/2 pound uncook medium shrimp, peel and devein
2 cloves garlic finely chopped
1 tablespoon finely chopped fresh parsley
1/4 teaspoon lemon
1 jar ragu pasta sauce 1 lb. 8 oz., Old World Style(R) OR Ragu(R) Light Pasta Sauce
crushed red pepper flakes crushed, to taste
6 ounces crabmeat 1 can, drained and flaked
8 ounces vermicelli or spaghetti, cooked and drained

Directions

1

In 3-quart saucepan, heat olive oil over medium heat and cook onion, stirring occasionally, 5 minutes or until onion is tender. Stir in shrimp, garlic, parsley and lemon peel. Cook, stirring frequently, 1 minute or until shrimp almost turn pink. Stir in Pasta Sauce and red pepper flakes. Bring to a boil over high heat. Reduce heat to low and simmer uncovered, stirring occasionally, 3 minutes. Stir in crabmeat and heat through. To serve, spoon sauce over hot vermicelli.