Pasta Delight

9 ingredients
3 steps

Ingredients

  • 4 oz. white linguini
  • 4 oz. green linguini
  • 1/2 c. butter or margarine
  • 1 1/2 c. cooked ham
  • 3/4 c. peas, cooked
  • 1 (2 1/2 oz.) jar sliced mushrooms
  • 2 egg yolks, well beaten
  • 1 c. heavy cream
  • 1 c. fresh grated Parmesan cheese

Directions

  1. 1
    In a 6-quart heavy saucepan or Dutch oven, cook linguini according to package directions until just tender.
  2. 2
    Drain well. Return linguini to pot.
  3. 3
    Add butter, ham, peas and mushrooms; set aside.

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