Pasta Della Kert

Name: Pasta Della Kert
Ingredients: PASTA can be any type but works best with FARFALLE -GEMELI OR FUSILI 900 GRAM PKG; 12 STALKS OF FRESH ASPARAGUS; 6 CLOVES OF GARLIC; 25 SMALL GRAPE OR CHERRY TOMATOES; 150 GRAMS OF PINE NUTS (TOASTED IN A FLAT BOTTOM SKILLET UNTIL LIGHTLY BROWNED AND FRAGRANT ); 5 PIECES OF SUNDRIED TOMATOES; 1 LARGE BUNCH OF WATERCRESS COARSLY CHOPPED; FRESH OR DRIED RED HOT PEPPERS; 1 CUP OF CHICKEN STOCK OR CAN BE SUB WITH VEGETABLE STOCK; SALT AND PEPPER TO TASTE; 1 TABLSPOON OF CHOPPED FRESH OREGANO; OR CAN SUB DRIED; OLIVE OIL 1/4 CUP

13 ingredients

1 steps

Ingredients

PASTA can be any type but works best with FARFALLE -GEMELI OR FUSILI 900 GRAM PKG
12 STALKS OF FRESH ASPARAGUS
6 CLOVES OF GARLIC
25 SMALL GRAPE OR CHERRY TOMATOES
150 GRAMS OF PINE NUTS (TOASTED IN A FLAT BOTTOM SKILLET UNTIL LIGHTLY BROWNED AND FRAGRANT )
5 PIECES OF SUNDRIED TOMATOES
1 LARGE BUNCH OF WATERCRESS COARSLY CHOPPED
FRESH OR DRIED RED HOT PEPPERS
1 CUP OF CHICKEN STOCK OR CAN BE SUB WITH VEGETABLE STOCK
SALT AND PEPPER TO TASTE
1 TABLSPOON OF CHOPPED FRESH OREGANO
OR CAN SUB DRIED
OLIVE OIL 1/4 CUP

Directions

1

["PEEL AND SLICE THE GARLIC INTO THIN SLIVERS", "AND SLICE THE HOT PEPPERS INTO THIN SLIVERS OR USE AS MUCH CRUSHED RED CHILLI PEPPERS AS YOU ARE COMFORTABLE WITH (NOTE BE GENEROUS BECUASE THE WATERCRESS AND PINE NUTS WILL CUT OUT MUCH OF THE SEARING HEAT )", "HEAT THE OLIVE OIL IN A LARGE 14\" SKILLIT""