Pasta Dorinda

Name: Pasta Dorinda
Ingredients: 1 lb pasta, of your choice cooked and drained; 1 lb Italian sausage, fresh from the butcher (hot,with Caraway seeds (sliced); 1 large onion (diced); 6 plum tomatoes (diced) or 1 (16 ounce) can diced tomatoes; 4 garlic cloves (pressed or minced); 4 basil leaves (LARGE chopped or Julienned, or three to 8 medium or small); 3 tablespoons sweet butter; 34 cup chianti wine, Pinot Noir (or chicken stock) or 34 cup Chardonnay wine, depending on your tastes (or chicken stock); 1 (16 ounce) jar chunky marinara sauce (or 4 to 6 cups home made marinara sauce); 2 teaspoons cider or 2 teaspoons champagne vinegar or 2 teaspoons balsamic vinegar; 1 tablespoon brown sugar; oregano, salt, black pepper (optional ( fancy red pepper flakes( to taste.)

12 ingredients

1 steps

Ingredients

1 lb pasta, of your choice cooked and drained
1 lb Italian sausage, fresh from the butcher (hot,with Caraway seeds (sliced)
1 large onion (diced)
6 plum tomatoes (diced) or 1 (16 ounce) can diced tomatoes
4 garlic cloves (pressed or minced)
4 basil leaves (LARGE chopped or Julienned, or three to 8 medium or small)
3 tablespoons sweet butter
34 cup chianti wine, Pinot Noir (or chicken stock) or 34 cup Chardonnay wine, depending on your tastes (or chicken stock)
1 (16 ounce) jar chunky marinara sauce (or 4 to 6 cups home made marinara sauce)
2 teaspoons cider or 2 teaspoons champagne vinegar or 2 teaspoons balsamic vinegar
1 tablespoon brown sugar
oregano, salt, black pepper (optional ( fancy red pepper flakes( to taste.)

Directions

1

["Then (in a WOK or GIGANTIC skillet):.", "3 tbs Pressed Olive oil heated GENTLY on MED.", "add diced onion, garlic AND sausage together.", "Increase heat to med.", "-high -- if you know the cooker.", "Sweat the onions and sautee the sausage at the same time.", "Turning CONSTANTLY (every two to 3 minutes).", "You want the \"GOODY\"" to caramelize on the bottom and sides of the pan.""