Pasta Dumplings
4 ingredients
3 steps
Ingredients
- 1 (8 ounce) package wide egg noodles or (8 ounce) package pasta dumplings
- 1 (14 ounce) can chicken broth
- 1 (10 1/2 ounce) can cream of chicken soup
- 1/2 cup butter
Directions
-
1Bring butter, broth and soup to a boil.
-
2Add the noodles and cover with lid.
-
3Remove from heat and let stand for 15 minutes and stir.
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