Pasta Dumplings

4 ingredients
3 steps

Ingredients

  • 1 (8 ounce) package wide egg noodles or (8 ounce) package pasta dumplings
  • 1 (14 ounce) can chicken broth
  • 1 (10 1/2 ounce) can cream of chicken soup
  • 1/2 cup butter

Directions

  1. 1
    Bring butter, broth and soup to a boil.
  2. 2
    Add the noodles and cover with lid.
  3. 3
    Remove from heat and let stand for 15 minutes and stir.

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