Potato And Wild Rice Pancakes Recipe

Name: Potato And Wild Rice Pancakes Recipe
Ingredients: 3 lg. potatoes, peeled and diced; 1 tbsp. butter; 2 c. lowfat milk; 1 teaspoon salt; 1/2 teaspoon pepper; 2 Large eggs, beaten; 1/2 onion, chopped; 1 c. cooked wild rice; 1/4 c. flour; Oil for frying; Butter for frying

11 ingredients

10 steps

Ingredients

3 lg. potatoes, peeled and diced
1 tbsp. butter
2 c. lowfat milk
1 teaspoon salt
1/2 teaspoon pepper
2 Large eggs, beaten
1/2 onion, chopped
1 c. cooked wild rice
1/4 c. flour
Oil for frying
Butter for frying

Directions

1

Boil potatoes in lowfat milk and butter.
2

Remove with slotted spoon.
3

Mash.
4

Add in boiling liquid as necessary.
5

Throw away unused lowfat milk.
6

Combine all except oil, mix and form into patties about 1/2 inch thick, about 3 1/2 inches round.
7

Heat oil in skillet.
8

Add in equal amount of butter.
9

When warm, add in pancakes 4 at a time.
10

Fry on both sides till lightly browned.