Pasta E Fageol

Name: Pasta E Fageol
Ingredients: clove garlic; 1 Tbsp. olive oil; small onion, chopped; salt and pepper; 15 or 16 oz. can crushed tomatoes*; 15 to 16 oz. can Great Northern beans**; 1 c. (dry) ditalini macaroni (small tubes); parsley, basil, oregano and bay leaf (seasonings to taste)

8 ingredients

1 steps

Ingredients

clove garlic
1 Tbsp. olive oil
small onion, chopped
salt and pepper
15 or 16 oz. can crushed tomatoes*
15 to 16 oz. can Great Northern beans**
1 c. (dry) ditalini macaroni (small tubes)
parsley, basil, oregano and bay leaf (seasonings to taste)

Directions

1

Brown garlic lightly in olive oil in saucepot. Add tomatoes, onions and your preferred blend of seasonings. Simmer several hours, adding water as needed. Add beans. Cook 1 more hour. Cook ditalini al dente. Partly drain. Add to rest just before serving.