Pasta e Olio

Directions

1. 1
   In a large pot with boiling salted water cook spaghetti pasta until al dente.
2. 2
   Drain.
3. 3
   Meanwhile, in a large skillet over low heat saute garlic, parsley, and red pepper flakes with olive oil .
4. 4
   Cook until garlic turns golden in color, about 10 to 15 minutes.
5. 5
   Toss pasta with garlic mixture and butter or margarine.
6. 6
   Serve warm.