Pasta E Piselli

Name: Pasta E Piselli
Ingredients: 8 ounces penne pasta (tubetti, short penne etc); 12 ounces peas; 1 1/2 teaspoons herbes de provence; 1/4 cup white wine; one small onion, finely chopped; 2 tablespoons olive oil; 1 vegetables or 1 chicken bouillon cube; 1 teaspoon salt; parmesan cheese, grated

9 ingredients

6 steps

Ingredients

8 ounces penne pasta (tubetti, short penne etc)
12 ounces peas
1 1/2 teaspoons herbes de provence
1/4 cup white wine
one small onion, finely chopped
2 tablespoons olive oil
1 vegetables or 1 chicken bouillon cube
1 teaspoon salt
parmesan cheese, grated

Directions

1

Heat olive oil in a large pot and add onion.
2

Cook onion until wilted and add peas, salt and herbs. Cook for 2-3 minutes, while stirring.
3

Add wine and braise until wine is dried up.
4

add bullion and pasta. Cover with enough water to cover pasta.
5

You may need to add more water during the cooking process. Cook uncovered until pasta is done to your liking.Pasta should not be soupy but a bit dry.
6

Sprinkle with parmesean cheese before serving.