Pasta ensemble

Name: Pasta ensemble
Ingredients: 1 packages of Filiz vazgecilmez tricolor pasta; 1 can Grace peas and carrots; 2 cup Napa Valley Bistro Roasted Garlic sauce; 1 can Target Corned beef; 1 egg; 2 tbsp Philadelphia original cream cheese spread; 1 cup Nestle Green butterfly evaporated milk; 1/2 pack of Rainbow instant coconut milk powder milk(net 50g); 1 tbsp Ground ginger; 1 tbsp Parsley (you could use fresh); 1 tsp paprika; 1/2 head chopped onion; 2 clove garlic; 2 cup Feta cheese; 1 1/4 cup parmesan cheese; 2 cup cheddar cheese; 1/2 cup whipping cream; 1 parmesan cheese, cheddar cheese and feta cheese for top of pie covering; 1 cup Pinot Grigio

19 ingredients

11 steps

Ingredients

1 packages of Filiz vazgecilmez tricolor pasta
1 can Grace peas and carrots
2 cup Napa Valley Bistro Roasted Garlic sauce
1 can Target Corned beef
1 egg
2 tbsp Philadelphia original cream cheese spread
1 cup Nestle Green butterfly evaporated milk
1/2 pack of Rainbow instant coconut milk powder milk(net 50g)
1 tbsp Ground ginger
1 tbsp Parsley (you could use fresh)
1 tsp paprika
1/2 head chopped onion
2 clove garlic
2 cup Feta cheese
1 1/4 cup parmesan cheese
2 cup cheddar cheese
1/2 cup whipping cream
1 parmesan cheese, cheddar cheese and feta cheese for top of pie covering
1 cup Pinot Grigio

Directions

1

In a blender or by hand (i used an egg beater), mix together: garlic sauce (bistro), cream cheese, egg, whipping cream, evaporated milk and the coconut milk powder.
2

Mix aforementioned in step for 2-3 minutes.
3

In another bowl mix remaining ingredients except pasta and the cheeses.
4

Grease dish or spray on Pam and add half of tricolor pasta (so it will turn out as two layers).
5

Then a layer of corn beef mix.
6

Add half of the various cheese types on top of corn beef mix.
7

Pour garlic sauce mix on cheese layer.
8

Add remaining half of various cheese.
9

Complete using pasta and top with cheese designated for covering.
10

Bake at 350F for 45 minutes.
11

Allow to cool then enjoy.