Pasta Fagioli

Name: Pasta Fagioli
Ingredients: 1 lb. can Northern beans, undrained; 2 (14 oz.) cans sliced style stewed tomatoes; 2 (14 oz.) cans clear beef broth; 1 lb. jar Prego spaghetti sauce (no substitute); 2 ribs celery, thinly sliced; 1 onion (size of a lemon), chopped; 2 c. small spiral pasta, uncooked; 1 c. pinto beans; salt and pepper to taste

9 ingredients

1 steps

Ingredients

1 lb. can Northern beans, undrained
2 (14 oz.) cans sliced style stewed tomatoes
2 (14 oz.) cans clear beef broth
1 lb. jar Prego spaghetti sauce (no substitute)
2 ribs celery, thinly sliced
1 onion (size of a lemon), chopped
2 c. small spiral pasta, uncooked
1 c. pinto beans
salt and pepper to taste

Directions

1

Combine all ingredients in Dutch oven over medium-high heat. Bring just to a boil; turn heat to low, cover pan with lid and allow to cook gently, 30 minutes or until pasta is tender.