Pasta Florentine

8 ingredients
8 steps

Ingredients

  • 1 (10 oz.) pkg. frozen, chopped spinach, thawed and well drained
  • 4 oz. (1 c.) shredded Mozzarella cheese
  • 1 c. cottage cheese (low-fat, small curd)
  • 1 egg white
  • 1 Tbsp. grated Parmesan cheese
  • 1/4 tsp. ground nutmeg
  • 16 jumbo pasta shells, cooked and drained
  • 1 (13 1/2 oz.) jar spaghetti sauce

Directions

  1. 1
    Heat oven to 375°.
  2. 2
    Mix spinach, Mozzarella cheese, egg white, Parmesan cheese and nutmeg until blended.
  3. 3
    Fill each pasta shell with a heaping tablespoonful of spinach mixture.
  4. 4
    Place in greased 12 x 8-inch baking dish.
  5. 5
    Spoon sauce over shells.
  6. 6
    Cover with foil.
  7. 7
    Bake 30 to 40 minutes or until thoroughly heated.
  8. 8
    Makes 4 servings.

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