Pasta Fontina

Directions

1. 1
   While you are cooking the pasta, melt butter in a large skillet and cook, stirring, until it just turns brown.
2. 2
   Meanwhile, toss the cheeses together (if you can't find Asiago, use Romano or Parmesan, not quite the same but still good).
3. 3
   Drain pasta, place in a large warmed pasta bowl.
4. 4
   Sprinkle with cheeses, drizzle with browned butter and toss well.
5. 5
   Serve at once with parsley sprinkled over the top.