Pasta Fontina

5 ingredients
5 steps

Ingredients

  • 1/4 pound asiago cheese grated
  • 1 cup butter, unsalted
  • 1/4 cup parsley leaves fresh, minced
  • 1/2 pound fontina cheese grated
  • 1 pound pasta, linguine

Directions

  1. 1
    While you are cooking the pasta, melt butter in a large skillet and cook, stirring, until it just turns brown.
  2. 2
    Meanwhile, toss the cheeses together.
  3. 3
    Drain pasta, place in a large warmed pasta bowl.
  4. 4
    Sprinkle with cheeses, drizzle with browned butter and toss well.
  5. 5
    Serve at once with parsley sprinkled over the top.

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